Annisa

Chris and I have been very lucky and privileged to have dined at many of the best restaurants in New York City, ranging from Eleven Madison Park, Per Se, Le Bernadin, Daniel, to Danny Meyer’s empire of restaurants, and tonight, Annisa. What differentiates Annisa from all the other restaurants mentioned here is that its executive chef and owner is a woman, and not just any woman, but a first-generation Chinese-American woman. Anita Lo is also the first and only female chef to ever be invited to cook and prepare a state dinner at the White House (in 2015 when Xi Jinping and his wife came from China). I mentioned this fact to my friend, who was appalled that this was only just last year and she’s still the only female chef to have been given this honor.

The Obamas have been very deliberate about making sure that enough women are represented at the White House, and also that women of color are represented. Chris mentioned tonight that Marc Benioff, the CEO of Salesforce, is also trying to do the same thing. All I can say is that I absolutely cannot imagine Donald Trump ever even considering this idea, nor even understanding why this would be important. People say that it shouldn’t be the race or gender that is the reason that people are chosen for certain positions or roles, but I think that no matter what the case is, diversity is of utmost importance, and it’s always deeply disturbing to me when people do not understand what role diversity serves, whether it’s in the boardroom or the kitchen.

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