Yesterday morning, Chris and I were invited to a new parents welcome breakfast at Kaia’s soon-to-be new school come September. It would be a mix of staff, current, and new parents so that we could all have an opportunity to get to know one another. I showed up at the event this morning before Chris did since he had to do school dropoff, and I took a quick scan of the breakfast layout. It had a lot of what I expected: a mix of bagels and spreads, pastries, yogurts, fruit, coffee, and tea. But what caught my eye immediately was the fruit spread: it was all raspberries and blueberries.

You know you are at a fancy, ultra-premium breakfast event when you see the fruit spread, and it’s all berries. We all know berries are some of the most expensive fruit (at least, here in the U.S.). There was no melon in sight, which I personally define as “filler fruit” that most caterers would use to increase the volume of fruit on a serving platter while decreasing their own costs. It’s usually too much cantaloupe and (god forbid) honeydew, and they are usually so bland that they end up just being sugar water.

The second sign this was a premium breakfast event was what Chris noticed when he took a look at the juice bottles in the ice buckets: there were bottles of cold-pressed Sumo citrus mandarin juice. These are the ultra, ultra premium, expensive, and hard to grow mandarins that we got gifted at Lunar New Year. I’d never seen this type of juice at any event or any store — anywhere. I ended up buying more and requesting Chris buy more of these. While he admitted that they did taste amazing and were worlds apart from regular mandarins, he asked me if I really wanted to continue buying these because I’d probably make our household go broke (half joking, half serious).

The event was enjoyable and worth the time. It’s clear there’s a great community here. And it’s also great to see that we’re paying for premium food for these events through our tuition money. 🙂