During the pandemic, Chris and I walked through the South Bronx and attempted to go eat at La Morada, a Oaxacan restaurant that is not only known for serving indigenous Mexican cuisine, but also feeds those in need through The Mutual Aid Kitchen. But alas, we were out of luck: they were actually closed on the Saturday we went. At that time, they were open only during the weekdays. We were able to come back today and enjoy some very chocolatey and slightly spicy mole poblano with the most delicious oven roasted chicken, rice (which was likely cooked in chicken broth, and luxurious black beans. We enjoyed it with a jamaica drink (hibiscus tea) and ended with a proper Mexican hot chocolate. Marco served us; his mom is the chef and owner. It was a warm, homely family-run and owned restaurant. And they were so warm and kind serving us and answering any and all of our questions. Everything about the place took me back to Oaxaca, from the decor on the walls to the open kitchen to even the plates and bowls our food was served in. Unfortunately for Kaia, she didn’t get to enjoy any of the food since she had passed out right before we arrived at the restaurant.

I later read more about La Morada and found out that their family actually has undocumented status, yet they are still so resilient, run their own business, feed those in need, and run a community garden, where they actually source a lot of their own vegetables and fruit. I found it shocking that they’d be so open about this, especially now with the current political climate. But it’s clear that they have guts and perseverance. It almost makes me want to go up there more often just to support them — and eat through their delicious menu, which I’m sure pretty much no other place in New York could replicate, and definitely not at their price points.