A package came in the mail today with edible goodies from a friend today. My friend let me know it would be arriving early this week and was my belated birthday gift. When I opened the box, I was excited to see the contents: a large bag of roasted matcha powder and a box including half a dozen mochi muffins to bake from Third Culture Bakery in the Bay Area. My mouth immediately started salivating.
I’ve been pretty spoiled in the last year: I’d already traveled to three major tea producing countries of the world: India, Sri Lanka, and Japan. So, I have no shortage of tea that I’ve brought back from all three countries. But this roasted matcha was a little different. I always thought that hojicha was basically the same as roasted matcha, but hojicha can actually be any kind of roasted green tea, whereas this was strictly roasted matcha tea leaves ground up. Even after all my tea travel, tea factory visits, and tastings, I’m still learning new things about tea every day! I’m excited to whisk this up and enjoy.