Instant Pot is back in action here!

A few months ago, I discovered I made the biggest screw-up in my kitchen: I accidentally melted the side of my Instant Pot pressure cooking lid, which basically rendered the entire device useless outside of steaming, sautéing, and reheating. I was so angry at myself: I had made endless delicious meals in that Instant Pot over the last nearly four years, and to see I had completely ruined it steamed me to no end. Luckily for us, we had gotten it for free with Amazon credits, so it wasn’t the biggest waste, not to mention I had used it so much that I definitely got my money’s worth out of it.. even when it was free! So Chris suggested we upgrade to the Instant Pot/Air Fryer combination when Prime Day rolled around. Well, that happened this week, and so I decided to get the Instant Pot Duo Crisp.

The new Instant Pot Duo Crisp, which actually isn’t new, just new to me, has a lot of enhanced functions: of course, there is a second lid just for air frying, broiling, dehydrating, baking. The steamer rack has been improved in its design and sits up better; it just feels sturdier. And perhaps the greatest new feature is that the venting/sealing knob has been streamlined: now, the knob automatically sets itself to sealing (previously, you had to manually set it, and well, people forget…), and it allows you to push a button to vent. You also have the option to turn it to stop the venting completely. This prevents overcooking and allows you to control when you can safely open the lid. I didn’t completely appreciate this until I saw it in action, but it’s a really great step up. It simplifies the use of the Instant Pot even more and makes it more dummy proof.

The instructions are also a lot clearer if you choose to read them. They have charts describing what exactly is happening in the pot and when, depending on what setting you use. They even have cute little sayings in the manual like, “Turn on the Instant Pot. Go ahead: don’t be afraid! You can do it!” They do this because they know a lot of people are so excited to buy the Instant Pot, but when they finally take it out of the box, they are so scared of blowing up their kitchens that they let it sit there for weeks on end with no use. In the back of users’ minds, they are thinking of the pressure cooker that blew up someone’s kitchen counter or sent an innocent user to the emergency room.

Anyway, I’m so happy to have a working Instant Pot again. I’ve already done the water test, made dal, and steamed sweet potatoes in it just in the last two days. I feel like my kitchen is whole again.

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