If you watch Sonny Side’s Best Ever Food Review Show on YouTube, you may notice that he advertises for and sells a shirt that says “micro influencer.” It’s basically a bit of a jab at people like me who *hope* one day to be a social media influencer, but really aren’t quite there yet (I recently barely passed 900 followers on Instagram. Granted, once I started my current job, I was far less aggressive in terms of social media interaction and trying to get new followers, so hey, it’s not terrible!). I follow a number of local restaurants and bakeries via my Instagram handle for YmF, and they also follow me, as well. One of the handles I follow is a favorite bakery out of Sydney, Australia, called Bourke Street Bakery. We’ve had a number of their savory and sweet treats, and I am just obsessed with almost everything they make. When they recently posted, saying that they were looking for product testers for frozen almond croissants, I jumped at the chance. I direct messaged them to let them know I was interested, and after a couple back and forths via email, they sent me via DoorDash two frozen almond croissants for “product testing.” In exchange, they asked for my feedback.
We tried out one of the almond croissants on Saturday. I followed the instructions as written. I hate to say this, but the delicious almond filling was almost too generous; it weighed down the bottom layer of the croissant and left it almost soggy, plus it was nearly impossible to hold in one hand without the whole thing falling apart. But the flavor was spot on, and the flaky texture of the croissant was perfect. It did what all perfect croissants do, which was shatter upon your first bite Mmmmm.
If this could be my day job, I’d be pretty darm happy. I’d likely gain a lot of weight, but boy, would this be a fun job.