Food crawling through Queens

Although I’ve been to the subway stop at Jamaica so many times in Queens to get to JFK airport, the only time I’ve actually gotten out of the train at that stop and walked around was the one time I had jury duty in 2010. Other than that, I’d never explored the area. What I do know is that the area has a lot of good Jamaican food. What I didn’t know, which is what Chris found, is that there’s a hidden northern Chinese gem there: Beijing Dumpling House. They make Beiing style noodles and dumplings, and if you pay $1 extra, they will top your dumplings with chili oil, lots of minced garlic, and cilantro. We got the pork and chive dumplings, and they were incredible! Something about the texture was just different than most of the other dumplings we’ve had here. I kind of want to go back just to pick up a bag or two of their frozen dumplings.

We also explored the South Richmond Hill area of Queens, which is walking distance from Jamaica. It’s an area known as “Little Guyana,” which is crazy because I had no idea this existed in New York City and can pretty much bet no one else here, except those who live in the area, are aware of this. We had some jerk chicken fried rice and a delicious piece of cassava pone (a delicious, chewy, lightly sweetened cake).

The pandemic has forced us to find and rediscover New York. I can’t get over the diversity of this city and how it never ceases to amaze me.

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