“I was telling my guys at work that it feels sooooo nice to have someone else cook for me,” my friend gushed while we took a walk outside this afternoon. “It’s nice to feel taken care of for once. It’s also nice to not have to think about what I have in the fridge or what I need to cook to get a meal on the table.”
She has been buying a lot of our raw ingredients for my cooking, and a couple days ago she brought back Persian cucumbers, so I asked if she was planning to use them for something. She said no, so I made a quick Sichuanese-style spicy garlicky cucumber salad — my go-to dish when I have a lot of cucumbers but I don’t really have any creativity to think about something new to do with them. We had them as a side for dinner this evening, and she totally obsessed over them. “What’s in the cucumber salad?” she asked. This is my first hint that she really likes something. Then, she said, “I’m ALL about this salad. I’m definitely having another serving.” She finished her plate, got another serving of the cucumber salad, and inhaled it all. I’ve never seen anyone get so excited about cucumber salad, ever.
I love the feeling of taking care of other people. That’s why I hope this transfer works out so I can have a little one to watch grow and nurture and feed endless delicious things. Hopefully, it will have a good appetite and love a variety of foods.