During our trip out to Jackson Heights, Queens, yesterday, we also picked up a few more mini Ataulfo mangoes from an Indian grocery store. While Haitian mangoes were being sold, we decided we didn’t like them as much since they were more stringy and tart than the Ataulfo ones, so we passed on those. If you can believe it, we got six mini Ataulfo mangoes for just $2 – that’s crazy cheap! They were on the ripe side, though, so I immediately had to cut them all today, resulting in six plus two of the regular sized Ataulfo mangoes I got during the mango sale at Whole Foods. This apartment is just swimming in mangoes. I’m looking for different desserts to use them in so that we don’t end up having to eat four whole ones each per day. No-churn mango ice cream looks like a good and easy option that I’ll test out this week.