Coffee and snack breaks

Every time I come to San Francisco for work, I feel grateful that I have a number of colleagues here who I like, value, and appreciate, even beyond work, but I feel conflicted because I rarely get as much work done as I would like. The reason for this is because I end up spending a lot of time catching up 1:1 or in small group settings with them, whether it’s over coffee/tea, lunch, or snack breaks, that I never end up getting all the tasks I originally set out to do done.

The way that I circumvented that this time was by front-loading my month to ensure that the majority of my calendar was free while I was here this week. It’s the end of our fiscal quarter, so while sales is scrambling to close their last deals, I’m pretty much done with my planned customer engagements and can calm down a bit and catch up on other “nice to have” tasks that I don’t always have time for.

It felt much better this time around. I didn’t have to feel as rushed or time pressed. I actually could enjoy myself and my catch-ups, and I didn’t constantly have to check my phone for messages, emails, and the time. It was a “relaxed” state of work for me.

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