Tangra Masala has come to Manhattan

New York City – the land of opportunity; a concrete jungle where dreams are made of; a food lover’s ultimate paradise for the most diverse dining opportunities in possibly the world. When I lived in Elmhurst for my first four years in New York, I lived a 5-minute walk from one of my all-time favorite restaurants ever, Tangra Masala, an Indian-Chinese restaurant that had two locations in Queens, one in Sunnyside and one in Elmhurst. I’d never even heard of Indian-Chinese fusion cuisine before, but it was a thing in India as I learned from several Indian colleagues and friends who grew up in different parts of India. Since I left Elmhurst, I still kept going back to that restaurant because I loved the food so much, dragging many friends, Chris, even my in-laws there during their once-a-year visits from Australia. But now, I found out I no longer need to trek all the way out to Queens to get my Indian-Chinese fix; they have finally opened a location right in Manhattan on the east side in the Manhattan Indian area.

With Chris’s aunt and uncle arriving from Australia tonight and the weather being windy and rainy, we decided to order delivery, and via Uber Eats, we got to get Tangra from there to enjoy tonight. And other than the prices being a bit higher and the lack of options to indicate what spice level we preferred (they probably just assume that because we are in Manhattan that we are heat-averse), the food was perfect, just I remembered and imagined it in my head. And now, we have leftovers for after they leave us on Monday. My fridge is very happy right now.

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