Instant Pot craze

Even though I enjoy cooking a lot and have since I was a teen, I realize that I tend to overlook a lot of terms and definitions that I shouldn’t. For example, I didn’t realize until three years ago that there was a difference between a slow cooker and a pressure cooker; I thought those terms were just interchangeable. So when I finally invested in a slow cooker early in 2015, I was disappointed when I realized that a pressure cooker was what I really wanted, and I made a mistake purchase; quicker cooking, quicker results, quicker broths, faster extraction of flavor from bones. But I made do with my mistake purchase… I got a lot of use out of it cooking beans, making stock, stews, mashed potatoes, even butter chicken and Hyderabadi biryani. It was a good 3.5 years that we were active together.

But then lo and behold, shortly after I bought my slow cooker in 2015, I was late to join the band wagon and learn about the Instant Pot, this crazy cooker that could do seven different things: pressure cook, slow cook, steam, saute/sear, make yogurt, make rice, and warm food. And then I realized that I made a huge, huge mistake: I just bought an appliance that would have zero resale value given the millions and millions of people who either want or have an Instant Pot.

So Amazon Prime day came this week, and the Instant Pot is the cheapest I’ve ever seen it at $58.99. So we obviously got it, plus a couple accessories. I’m planning to test it out by making egg and vegetable biryani this weekend. But now my dilemma is: who is going to buy my slow cooker? Is it even able to be sold?

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