Game animals

In the U.S., we are way too used to the consumption of domesticated animals. People complain when their lamb tastes too “gamey,” they get upset when they find out how their chickens and cows are slaughtered, but still continue eating the meat, and the elitist liberals try to avoid grain-fed cows and chickens… until they realize that the USDA has little to no forced regulation over how strict “grain-fed” vs. “grass-fed” is.

So it’s funny coming to a country like South Africa where game meat is the meat that people eat and wondering how the average American deals with it. People here are used to the “gamey” taste of animals… because guess what, that’s how animals are supposed to taste in the wild. They’re not supposed to be corn-fed, they’re not supposed to be injected with growth hormones and antibiotics, and they’re certainly not supposed to be stuck in cages with only inches of “personal” space for themselves to wander around.

Tonight, we shared a springbok shank and marveled over how tender and juicy it was… it fell off the phone and was clearly game meat; there was no hiding it. Other meats we hope to try include ostrich, snoek (game fish), impala, kudu, and blesbok.

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