Afternoon tea

Afternoon tea. It’s one of those uppity, generally overpriced, stick-your-pinky-finger-out-while-sipping-tea-from-a-delicate-cup events that I rarely do anymore except with maybe one or two girlfriends. It conjures up images of flowery tea pots, colorful wallpaper, and expensive crustless sandwiches. And yet, it’s still fun to do with the right people.

My friend and I went this past weekend to have afternoon tea at a spot we both visited and liked about six years ago, and sadly, the quality had gone down hill. The place was just as pretty and picturesque as we remembered it, but the sandwiches had bread that was dried out, the clotted cream was too cold, and the quality of the ingredients in the sandwiches just seemed stale and old. The prices had since gone up, as well, so it was not a cheap or even moderately priced affair to come here. They did, however, throw in a free glass of Veuve Cliquot champagne for each of us, but it still wasn’t enough for each of us to even think about going back.

Sometimes people go to places just for the ambiance and are okay to settle for mediocre food. We are not those people.

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