Which New York pizza spot is really “to die” for?

Tonight, we decided to go out for pizza to satisfy my pizza craving. While enjoying our thin-crust basil mozarella pizza, Chris said that although he’s had lots of pizza that he’s enjoyed, he has yet to try a slice that is “to die for.” It’s a pretty valid point, especially in the city that prides itself on the quality of its pizza. I thought about my slices at the famous spots Grimaldi’s and DiFara, and gourmet spots like L’Asso and Roberta’s, and I realized what he said was true – while they were all amazing, have I ever craved pizza from one of those specific places, or did I just crave that general brick oven thin crust taste and feel?

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.