In the summer of 2006, when I came back from a month in Shanghai, China, which was my very first time ever being out of the country, I returned home with lots of pictures and random souvenirs to share with my parents and Ed. Ed had endless questions about the way life was like there, what people were like, what the food was like. In his nearly 34 years, Ed had never held a passport, nor did he ever leave the country, though he did thikn about it in his last six months and asked me how he could apply. Sometimes, in our chats about China, he was so child-like that he’d just ask constantly variations of the same question and not even really realize it. Throughout the last week in India, I thought about things that Ed would have liked and responded positively or negatively to. Indian food was always one of his favorite cuisines, so every time we ate something new during this trip, I thought about how he would have enjoyed it.
I thought about the conversations we’d have about the dals, the pooris, the mostly vegetarian meals that we had. I imagined him asking me about the lack of beef due to the sacredness of cows, asking if idlis, dosas, or vada were really filling and satisfying enough, as I don’t believe he’d ever had any of those things before other than dosa. I imagined him asking if the gulab jamun was as gross and greasy as at India Clay Oven, the Indian spot we used to have lunch buffet at in the Richmond District back home. I’d tell him about the endless varieties of Indian sweets, the milky ones to the semolina-based ones, and how I would think he’d enjoy trying all of them. I thought about telling him about the traffic, especially in Agra, where we walked among cars, “autos,” cows, goats, and even chicken, and how freaked out he would be by all that madness. I’d tell him about how persistent the beggars and the auto drivers were to get our business, and he’d shift and get uncomfortable, wondering if he could handle all that himself if he were to travel to India.
But as I sat on the return flight yesterday, eating my meal, thinking about these potential conversations, it hit me that none of these conversations were potential; they were all just in my head. They could never have the potential to happen because Ed is no longer with us. I could have these fictionalized conversations with him in my head or in my dreams, but they’d never be able to happen ever. There’s no possibility that these conversations would happen because he’s been gone nearly five years now. These are futile thoughts — to think about conversations that will never happen, chats that a brother and a sister will not be able to have because they are separated by life and death.