I’ve been hyped up to go to Marche Bastille on our last Sunday for the last several weeks in great anticipation of our French version of the Last Supper in Paris: poulet roti from the famous poulet roti woman at the market, along with chicken-fat-drenched tiny yellow potatoes. Poulet roti is just French for roast chicken, but this roast chicken is marinated for two days in sesame, soy, and a large variety of herbs, then roasted on a rotating spit over tiny little yellow potatoes. I’d read about it on multiple food blogs as the thing to eat when visiting Marche Bastille, so I knew we had to have it.

When we picked the chicken up and I ripped into it with a sad random spoon we had in our bag and my fingers, I knew we had made the right decision. The skin was crackling, crunchy and very complex tasting and flavorful. It was sweet and slightly salty and herby all at once. The flesh of the chicken came apart quite easily, and the dark meat was perfect. The breast meat was tasty, but the star of this chicken was clearly the skin and the dark meat. It even came with its little giblets on the inside cavity; that’s something you don’t normally get when you buy roasted chicken in an American supermarket. Americans can’t really handle their giblets. I wanted to inhale the entire chicken, and I almost did since Chris’s dad doesn’t like to eat with his hands, and Chris’s cousins shied away from eating that much.

It was a sweet finale to an end in France. I practiced a lot of French here, was received more happily than I was last time, and bought enough chocolate, butter, caramels, and pharmacy products to last me the next year. I can’t wait to come back and eat the rest of France.