Even when you try to be healthy in the U.S., you are still slowly killing yourself.

CBS recently reported a study that a chemical called chlormequat has been detected in 92 percent of non-organic oat-based foods that were tested in May 2023. This includes mainstream foods that many Americans, especially young children, eat, including Quaker Oats and General Mills’ Cheerios. Chlormequat has been found in studies to damage our reproductive systems and to disrupt fetal growth in animals. The chemical is supposed to only be used on ornamental plants only, not on food crops. Yet somehow, the chemical is being used as a growth regulator for the commercial production of grains to make it easier to harvest crops.

It’s deeply unfortunate and horribly infuriating to learn of this news. We are just getting through a 10-pound package of oats that are Quaker brand. We’ve been buying Cheerios for Kaia since spring of last year since Solid Starts had said that of all the “O” cereals available that Cheerios had the highest amount of vitamin/minerals being fortified in it. Even when you are trying to do the right thing by feeding yourself and your children seemingly “healthy” foods, we are still damaging our bodies. It’s like we can’t trust anything in the food supply in this damn country. Now, I need to switch to organic-only oats and an organic version of an “O” cereal – this will obviously be more expensive, but I need to have better peace of mind around this crap. And you know what that means: if only those who can afford it can have healthy, organic, “clean” food, then we’re in a truly screwed up state of this country where the poor and less fortunate are left to suffer.