When I was growing up, malls were always exciting places with lots of different stores, various foods to eat, and experiences to have. Since I went to Lowell for high school in San Francisco, I was just a couple blocks away from Stonestown Galleria, what was then considered a more modern, chic mall in the city. Back then, it had a Macy’s, a Nordstrom, a number of mid-price-range shops, as well as a movie theater. I oftentimes would go there to get a quick smoothie or dinner during my late nights in the high school journalism room. Other times, I’d just go there and wander the mall with friends to kill time or procrastinate on studying. It was a pleasant, clean, fun place to hang out and just be.

Malls haven’t been doing so well, though, across the U.S. And according to the New York Times, the only ones that are really surviving are the ones that have successfully pivoted into experiential spaces… or become really, really Asian. Stonestown has become far more “Asian” since the last time I visited when Ed was still working at Macy’s. Almost all the restaurants inside are Chinese, Japanese, Korean, or some Asian fusion, including Supreme Dumpling, where we ate with my cousins tonight (which had a wait of at least 75 minutes and a huge crowd outside when we left). What was a bit surprising is that they had a fast casual ma la tang restaurant (like individual hot pots) where you choose your proteins, vegetables, noodles, etc., and pay by weight. Then, they cook it all for you and put it in your chosen broth of varying spice/heat levels. The seating was all open, and this place was pretty busy! Even the dessert, snack, and drink places scattered throughout the mall outside the food court are heavily leaning Asian. As soon as you enter from the main front entrance, Onigilly, a Bay Area-based mini-chain of Japanese onigiri (Japanese rice ball) and Japanese snacks greets you. On the first floor, they had WanPo, a fresh bubble tea place from Taichung, Taiwan, as well as Uncle Tetsu, a Japanese jiggly cheesecake I already had familiarity with given that they have a location in both Melbourne and New York already. The food court was unrecognizable to me, as the only place that survived from my high school days was Panda Express (ugh, but it’s still pseudo-Asian, I suppose). They had a Taiwanese night-market-type stand named after the famous Shilin Night Market, a poke bowl stand, and Matcha Cafe Maiko, a matcha/soft serve spot I like, which is originally from Hawaii, but also has a location just around the corner from Kaia’s school in Manhattan Chinatown.

Macy’s and Nordstrom, the two major department stores that made up Stonestown once upon a time, are now a relic of history. Instead, they’ve been replaced by a chain-based fitness center, a bowling alley, Whole Foods, and Trader Joe’s. It was strange to be in there and see all the changes that have happened in the last twenty years. My cousin pointed out to me that Supreme Dumpling, where we were dining and sitting in, had previously been LensCrafters, which I had completely forgotten about. A sushi-boat eatery on the second floor was previously Banana Republic, which I used to browse all the time during high school breaks. But if he didn’t remind me of these places, I would have totally forgotten. I almost felt like I was outdated walking through the mall myself. I like the changes, and given the types of food are at the mall now along with Whole Foods and Trader Joe’s, I could even see myself going here more often if I lived in the area. But the whole experience also made me sad to think that Ed wouldn’t recognize the majority of it if he just miraculously came back to life and plopped himself in there. The last time I remember being there when Ed still worked at Macy’s, Trader Joe’s was brand new, the main attraction. And Ed would occasionally go there and buy things. But now, Macy’s no longer exists there… And neither does Ed in this world.