On average, I go to Trader Joe’s about once a week, if not a little less. And when I do, I usually have my eye out for staples that we normally eat, as well as new seasonal items that we either have tried and liked, or could try out for the first time that are temporarily available. But another thought I have that is top of mind is: what is a new food that Kaia hasn’t had yet that would be baby friendly (low or no salt) for her to eat?
This week, it ended up including: ground turkey, shiitake mushrooms, couscous, and acai puree. I also get a few things that only she eats: bell peppers (she loves these roasted), European style whole milk yogurt, and sweet potato.
I told my nanny that this is top of mind when I go to Trader Joe’s, and she laughed. “Kaia has no idea how good she has it! She had…. *only* 7 things to eat for her lunch today! What a life!”