The first pregnancy-related food aversions

On Thursdays during the pandemic, we look forward to ordering food delivery from a local restaurant, not just to increase the variety of the food we are eating but also to support our local restaurants, who clearly need all the business they can get during these times. Today, Chris decided to order Korean from a spot near Koreatown called Cho Dang Gol, and as he usually does he ordered a large variety of dishes to last a number of days. As I opened each of the containers, I was struck by the smell of one of them specifically: it was a fried fish dish, and while I am normally a fish lover and look forward to all things seafood, the smell just seemed off to me. But, there’s no way the food itself could have been off… Cho Dang Gol is a reputed restaurant we’d eaten at numerous times. What was going on?

I tried to ignore the initial disgust reaction I had when I opened the container, and Chris served us a little of each dish. The fish was also on my plate. When I originally took a bite into it, while it felt meaty and chewy in my mouth, I could not get over the smell. It just smelled… rotten to me. My brain knew it wasn’t rotten, but I couldn’t get over the smell. I did not want to waste the food, so I didn’t spit it out and forced myself to swallow it. But I knew if I tried eating the rest of the fish on my plate, I’d probably throw up.

I told Chris that the smell made me feel nauseated, so he told me to stop eating it and to leave it aside. We continued eating our dinner, and he said, pensively, “I hope this is just temporary.”

Who’s he telling that? Fish is one of my favorite things to eat, especially SALMON or any other fatty fish. The added bonus is that it’s in general healthier than meat and is rarely lacking for flavor. And with Asian preparations, fish is so quick and easy to make.

I’d heard from many people about random food aversions during their pregnancies, especially to foods they absolutely love normally. Is fish going to be it for me?

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