Two nights ago, it took almost 2.5 hours after story time to get Kaia to fully fall asleep. I was nearly at my wit’s end, but had to keep taking deep breaths and reminding myself, this is just a phase. This, too, will pass. And one day, she will not be so little anymore. But in the meantime, it was kind of hard to get mad at her because she constantly insisted on cuddling, hugging, and poking my face and nose. And every time I tried to face my back to her, she would pull my shoulder towards her and say, “turn this way.” It was almost as though she’d gone through this same exercise with a classmate at school during nap time and wanted to now test it out on her mama!

She finally fell asleep. And when I emerged from her bedroom to find Chris on his computer on the couch, he said to me, “That’s what the three muffins did to her. They gave her too much energy!”

I had just baked a new variation of my apple banana carrot mini muffins for her — they had three types of flour (all-purpose, whole wheat, and spelt), two types of seeds (ground flaxseed and whole toasted sunflower seeds), and of course, three types of fruit and veggie (apple, banana, and carrot). They came out very bouncy and moist, with just enough sweetness to be tasty and healthy at the same time. While I’m happy she enjoyed them, next time, she only gets them during the day time and not before bed!