Tandoori turkey

This always seems to happen whenever I’m preparing food for a big event; something tends to go wrong, and I need to salvage what I have to make something edible. I was prepared to make this tandoori turkey recipe with this spiced yogurt marinade for the 12.66-pound organic turkey I got. The recipe calls for a roasting bag, which I’d never used before, so I ordered a pack and opened it up tonight, Well, just as I imagined, the oven-safe plastic seemed a bit flimsy, and I was worried about the weight of the turkey, in addition to the yogurt marinade, which is over four cups of liquid. Lo and behold, just as I am coating the turkey with the tandoori marinade, the bag breaks, and about a half cup of the marinade spills out onto my kitchen counter. What a mess.

Unless this turkey is the best turkey of my life, I’m never using this recipe again. Either that, or I need to get much sturdier roasting bags.

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